“ WOW WOW WOW! I am truly blown away at this place for everything it has to offer. It's tucked away at the end of the plaza, however they have some of the highest quality and most TENDER meat I have ever put in my mouth. We dinner in for the new KBBQ meats they just added to cater to a larger audience and it is truly the most tender meat I have ever gotten at any restaurant, not just for kbbq. They have servers cooking for you, cutting you portion sizes, and serving you. They are the nicest and most genuine people I have ever met while dining at a restaurant even though I don't speak Korean. They friendly encouraged me to try different ways to eat the food to showcase their culture and it was like eating at home with a family friend, truly the best ambiance I have experienced at a restaurant. I highly highly highly reccomend this place to try. You can see we got the beef short ribs and the nunkkoch galbisal which was INCREDIBLE. The photos look as good as it tastes forsure. I barely needed to dip in sesame oil/ salt because this meat was so tender. ”

“ This Korean Seafood restaurant will be my go to restaurant from now on. The food was tasty ( very authentic Korean style which I have been looking for so long) and the wait staff were so friendly. I barely tasted MSG even I ordered some 'Tang ' which was soup. I didn't feel thirsty after I had it. My husband ordered Jeh Yook Hot stone BiBimBob and it had a real smoky flavor with veriety of Vegetables. Everything tasted so good! ”

“ The crab combo is very good. It's fresh and they give you a good amount of crab. They give you small portion of the soy marinated crabs. But the spicy marinated is also delicious and you can mix it in with your rice :p BYOB. Bring some soju and beer. Usually very busy on weekends, open for lunch and dinner. Plenty of parking in the plaza. ”

“ Good marinated crab here! Not the best one around but pretty damn close. Prefer the spicy one personally, but the soy marinade was also pretty good though. Had a large order of the Agu Goni Jjim and have to say that was surprisingly good too. The monkfish was cooked just right and super tender. Not overloaded with beansprouts and fillers either. No brainer on the $10 upsize to get almost a double portion. Oh, the oysters too!!! I would definitely go for the fried ones. They have raw as option here but I think the fried ones were sweeter and better. The downside is definitely the broth and soup base here. Tried multiple times and consistently meh. Have no idea how their seafood can be so fresh but then their broth base turns out meh like that. Not really making sense to me, but just stay off the soup here and you should be good. ”